“Do you want beef?” can be misinterpreted in certain areas of the country, but no matter where you go there is always a top of the line cut waiting for you. All corners of the country offer their own unique style to the steak world and you will not leave disappointed. Whether following Paula Deen’s southern twang or using Asian spice for a more West coast flavor, nothing beats a thick, medium-rare piece of meat melting in your mouth. You can buy a variety of cuts at the store like filet, t-bone, ribeye, flank or sirloin, but not everyone has the special touch that a steakhouse has. If you’re looking for some travel ideas and want a damn good meal along the way, ride the U.S. borders as you hit the top steak spots around the country.

Ox Restaurant | Portland, OR
Portland is often known for their “hipster” culture and not many people know how much it has to offer (other than people who want to be as unique as possible, which consequently doesn’t make them unique at all). What many people skip past is the hiking, beautiful waterfalls, and of course, the Ox Restaurant which is home to their famous skirt steak and smoked marrow bone. Ox offers an Argentine inspired menu that brings different types of meat, like blood sausage and lamb chop, along with a set of spices that will give you a South American taste.

Cut | Beverly Hills, CA
The original Cut, located at The Beverly Wilshire, is consistently ranked in the top 10 steakhouses in the U.S. and has the menu to support it. Wolfgang Puck gets his meat from across the country in Illinois, Nebraska and Idaho, as well as Japanese Wagyu from Miyazaki Prefecture that will leave you begging for more. Take a walk through upscale neighborhoods and dive into fashion with a trot down Rodeo Drive for some high scale window shopping. Finish your night with some out of this world beef at the beautiful Wilshire that will take your breath away.

Pappas Bros. | Dallas, TX
The city of “America’s” football team also hosts a wide variety of art museums, the all famous Dealey Plaza, and of course, Pappas Bros. This southern steakhouse lives in the state where “everything is bigger” and boasts one of the best filet mignon’s in the country. In 8, 10 or 12 oz. varieties, this filet is the Fannie May Meltaway of steak covered in the Pappas Bros seasoning. If you are looking for something different, they host a range of lamb and seafood that will complement the best of beef cuts. Grab a filet and head to the House of Blues Dallas to catch a show before you head out of the Lone Star state.

Besh Steak | New Orleans, LA
The Mardi Gras city is a fortress of cajun cuisine and more party beads than most people can handle. Visit the National WWII Museum, take an airboat ride, or head to one of the many Jazz clubs. You will work up quite an appetite after your day of adventures so stop by Besh Steak to fill the void. Housed inside the Harrah’s Casino, this steakhouse offers some of the best ribeye around, which happens to be 38 ounces...talk about a gut buster! If that’s just too much for you, their menu offers a wide variety of portions to fill all types of eaters. Get stuffed and break out the cash for some gambling afterwards!

Bourbon Steak | Miami, FL
Home of the Miami Heat and wild nightlife, Miami hosts a top steakhouse from the renowned chef Michael Mina. Between the palms and nightclubs, Bourbon Steak offers a wide variety of different cuts that will give you the meat sweats. Take a speedboat tour at noon and be back for dinner and a succulent meal at Bourbon Steak. From their Florida, grass-fed filet mignon to their famous Wagyu Burger, nothing disappoints at this southeastern steakhouse.

Peter Luger Steakhouse | Brooklyn, NY
Peter Luger first opened his restaurant in 1887 and has a legacy that has become known across the country. This eating house for steak is famous for its dry-aged meat and its simplicity when it comes to their menu. Your options for steak are the following: Steak for two, steak for three, steak for four, or single steak. The hardest decision you must make is how much your stomach can handle—which usually isn’t the hard part about choosing your meal. Their simplicity comes from the fact that their steak is just that good, no need for variety. Outside of the steakhouse, you can visit Coney Island, the Brooklyn Bridge or Prospect Park to fill the time of your New York travels.

Chicago Cut | Chicago, IL
The Chicago Tribune describes the Chicago Cut’s bone in prime rib as “The Holy Grail” of steaks. If you don’t believe me, it’s quoted in their menu! Located in the Windy City, this top of the line steak “joint” is nothing short of exceptional when it comes to their steak preparation. A unique piece of their menu is the “Additions” section where you can add a topping of your choice to your steak and make it your own. Take your Chicago adventures to Soldier Field, Wrigley Field, Millennium Park or Navy Pier and take in the sights of Lake Michigan and the busy streets of Chi-Town.

Burch Steakhouse and Pizza Bar | Minneapolis, MN
This steakhouse offers a unique twist by having a pizza bar on its lower level. If you are looking for some fine dining, you can head upstairs where Burch offers some top beef including 100% grass-fed and domestic or Japanese wagyu. Being in one of the largest cities in Minnesota, there all kinds of attractions to venture to while you wait for your seat. Walk along the many trails of the Chain of Lakes, take a tour of Target Field, or head to the Museum of Russian Art if you are looking for a little more culture. The land may be cold, but you can bet their steak will be just right.